Pizza at Home from New York Times Magazine

Jill Santopietro, chef and recipe tester for The New York Times, shows how easy it is to make pizza at home in her little New York City kitchen.

Jill Santopietro has a super cute personality, and I like that she can make a space demanding pizza in her super cozy kitchen. A couple things in the video caught my attention: using a wine bottle to roll the dough (once, I almost bought a $40 dough roller!) and her mention of Pizzeria Bianco in Phoenix. Although I've had a couple bad dates there - it was the date, not the dinner - I would definitely go back to enjoy their delicious pizza margherita and romantic wine bar.