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Tuesday, February 23, 2010
Chickpea Stew
NYT recipe for chickpea stew
. OMG, it looks good. To make it vegetarian, I would replace the chorizo with cubes of firm tofu sprinkled with Spanish smoked pimenton.
1 comment:
Mary Rose
February 23, 2010 at 3:47 PM
That sounds really good! I'll have to try it! Thanks!
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That sounds really good! I'll have to try it! Thanks!
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