Doug and I felt like experimenting with chicken, lime, and smoke pimenton; so, I searched for a recipe onlin and here's what I found - pollo asado marinade. In lieu of vinegar, I used more lime. I also used freshly ground cumin seed and smoked pimenton (in place of dried pepper).
At a cafe in the Art Institute of Chicago, I had a refreshing cantaloupe agua fresca with an interesting twist-basil!
Knitting Ideas
Here is the ultimate knitting project, by Swedish designer Sandra Backlund whose exhibit we experienced at the Art Institute of Chicago.
I bought some yarn at Needle in a Haystack in South Haven, MI. The owner was nice enough to offer to felt my first felted project. I may take her up on that. She also turned me on to Noni designs - hope to have a finished product posted on this blog soon!
Painting Ideas
Georgia O'Keefe's mesa renditions. I shall learn from the master!
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